About BHMCT

About Bachelor of Hotel Management & Catering Technology (BHMCT)

Bachelor of Hotel Management and Catering Technology (BHMCT) is a four-year undergraduate professional program designed to equip students with industry-relevant skills in hospitality management, food production, catering technology, housekeeping, front office operations, and hotel administration. The program combines theoretical knowledge with practical training to prepare students for successful careers in the hospitality and tourism industry. Graduates can explore opportunities in hotels, restaurants, resorts, cruise lines, airlines, catering businesses, and hospitality entrepreneurship.

The primary objective of this four-year course is to familiarize students with management techniques, operational processes, and industry practices used in the hotel and hospitality sector. The key areas of BHMCT include front office operations, housekeeping, food production, food & beverage service, hospitality management, administration, catering, maintenance, and security. With India being one of the major hubs in the hotel management industry, there are ample job and career opportunities in this sector as the hospitality sector is one of the largest employment-generating industries in the country.

The BHMCT program is divided into eight semesters and focuses on skill development, practical training, and industry knowledge required for careers in hospitality. It also prepares students to start their own catering or hospitality ventures.

Highlights of BHMCT

Some of the major highlights of the Bachelor of Hotel Management & Catering Technology (BHMCT) are provided below.

Full Name

Bachelor of Hotel Management and Catering Technology

Level

Undergraduate

Stream

Hospitality/Hotel Management

Entrance Exam

UPSEE, IPU CET, MAH BHMCT CET, NCHMCT JEE, etc.

Duration

4 years

Exam Type

Semester-wise

Eligibility

Class 12th in any stream

Admission Process

Entrance Examination + Counselling + Personal Interview

Average Starting Salary

Rs. 2-5 LPA

Top Recruiting Areas

Hotels, Restaurants, Cafes, Catering Houses, Wedding Points, Resorts, Cruise Ships etc.

Top Recruiting Companies

JW Marriott, Hyatt Hotels, Oberoi Group, Taj Group of Hotels, Café Coffee Day, Club Mahindra, Radisson Blu, ITC Group, Domino’s etc.

Bachelor of Hotel Management & Catering Technology (BHMCT) Eligibility Criteria

Minimum Qualification Required: 10+2 or equivalent examination from a recognized board/university
Minimum Marks Required: 45% aggregate marks (40% for reserved category candidates). Eligibility criteria may vary from one college to another.
Age Limit: The age limit for the BHMCT program varies from college to college. In most colleges, the age limit is up to 22 years.

BHMCT Admission Process

Admission to the BHMCT course is provided on the basis of entrance exams. The national-level entrance exam conducted for BHMCT admissions is NCHMCT JEE (National Council for Hotel Management and Catering Technology Joint Entrance Exam). The NCHMCT JEE (also known as NCHM JEE) is indeed the primary national-level entrance examination for admission to the Institutes of Hotel Management (IHMs) and other affiliated hotel management institutes across India. The score of NCHM JEE is also accepted for admission by many other colleges. Some institutions may also offer direct admission based on Class 12 merit.

Many states and institutes also conduct their own entrance exams as part of their BHMCT admission process. Here's a list of popular BHMCT Entrance Exams: